French Tarragon

French tarragon, the "King of Herbs" in French cuisine, is a must-have for any culinary adventurer. These slender, green leaves pack a powerful punch of flavor, bringing an anise-like sweetness balanced with peppery hints to your dishes.

Here's what makes French tarragon special:

Unique Flavor Profile: Unlike its Russian cousin, French tarragon boasts a superior taste, perfect for adding a touch of complexity to your cooking.
Culinary Versatility: French tarragon shines in classic French sauces like béarnaise, but its magic extends far beyond. Add it to chicken, fish, egg dishes, soups, stews, dressings, and even salads for a flavor revelation.
Easy to Use: Fresh or dried, French tarragon is a breeze to incorporate into your recipes.