Marigold Lace (Leaves), Tangerine Gem

Brighten your plate and palate with Tangerine Marigold Lace Leaves! This unique ingredient isn't just beautiful, it offers a burst of citrusy flavor and a delicate, lacy texture that elevates any dish.

A Feast for the Senses

Tangerine Marigold Lace Leaves boast a vibrant green color with a feathery, lace-like appearance. They possess a delightful citrus and green herb flavor with hints of mint, tangerine, and orange, making them a versatile addition to your culinary creations.

Beyond the Expected: Culinary Versatility

These delicate leaves are best enjoyed raw, allowing their bright flavor to shine. Use them to:

Add a citrusy twist to salads and slaws.
Garnish seafood dishes like scallops or crab cakes.
Complement poultry and elevate the flavors of your favorite sauces.
Create a refreshing and elegant touch on appetizers and hors d'oeuvres.

A Touch of Elegance

The delicate lace-like fronds of Tangerine Marigold Lace Leaves not only add a burst of flavor, but also provide a stunning visual element to your plated dishes.