Basil Pesto - Nut Free Frozen

Nut-free basil pesto. This bright green sauce originated in Genoa, Italy. The word "pesto" is the past tense of "to crush." The fact that pesto is typically made by crushing the ingredients with a mortar and pestle probably has something to do with that. Perfect for pastas, salads, sauces, pizza, or meats. Inspired by the classic Genovese recipe and beloved by grandmothers across Italy, our bright basil pesto with fresh parmesan, almonds and garlic is perfect on pasta, pressed sandwiches and wraps. Crafted in small batches with fresh basil, fresh parmesan and fresh garlic. Made in the USA and certified Kosher. A vibrant and fresh pesto made with basil and parmesan cheese. It’s perfect for any pasta: long, short, filled, gnocchi and makes a great sandwich spread and adds dimension and flavor to meat and fish.