Pepper, Red Bell

Sweet Flavor Profile: Red bell peppers boast a natural sweetness that complements savory dishes beautifully. They add depth to roasted vegetables, salsas, and sauces, or can be the star of the show in vegetarian pastas and salads.

Rich Color: The vibrant red hue of ripe bell peppers instantly elevates any dish. Thinly sliced for garnishes, diced for salads, or roasted for vibrant sauces, they add a pop of color that makes plated dishes restaurant-worthy.

Versatility in Preparation: Red bell peppers can be enjoyed raw, roasted, grilled, or sauteed. Their sturdy flesh holds its shape well, making them perfect for stuffing, dicing, or julienning for various applications.

Roasted Red Pepper Convenience: These peppers deliver a smoky, concentrated flavor ideal for sauces, soups, and dips.