Garlic Peanuts
Garlic Peanuts
Savory, garlicky, crunchy red skin garlic peanuts Filipino-style street food available in 2 flavors
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Red skin garlic peanuts are a Filipino-style street food made by cooking its simple ingredients delicately with time and temperature precision. There are two flavors available: the Original flavor has loads of sliced fresh garlic sautéd until golden brown and fragrant, while the Spicy flavor is tossed with fresh birds eye chili or Thai chili for extra kick.
The red skin adds visual appeal and a bit of earthy flavor to the peanuts. This snack is popular in the Philippines and is called "adobong mani" munched for its savory, garlicky, crunchy, lightly salted flavor from the combination of simple, fresh ingredients. They are ready-to-eat snacks often enjoyed with drinks or as a topping for various dishes.
Original Garlic Peanuts Ingredients: Peanuts, garlic, salt
Spicy Garlic Peanuts Ingredients: Peanuts, garlic, Thai chili peppers, salt
The red skin adds visual appeal and a bit of earthy flavor to the peanuts. This snack is popular in the Philippines and is called "adobong mani" munched for its savory, garlicky, crunchy, lightly salted flavor from the combination of simple, fresh ingredients. They are ready-to-eat snacks often enjoyed with drinks or as a topping for various dishes.
Original Garlic Peanuts Ingredients: Peanuts, garlic, salt
Spicy Garlic Peanuts Ingredients: Peanuts, garlic, Thai chili peppers, salt
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