TAM 105 Flour '00' - Stone Ground
TAM 105 Flour '00' - Stone Ground
Great for Bread, Pasta, Pizza and Pastries
The ordering period is currently closed. Each week our Producers update their availability for the following week.
Ordering is open from Thursday mornings at 12:15 am and closes at Midnight on Wednesdays.
Ingredients: Organic Hard Red Wheat
TAM 105 is a hard red wheat that was developed by Texas A&M in 1976. This batch of flour was grown in Miles, TX by Ralph Hoelscher and Tokio, TX by Kelton Coleman. TAM 105 has a neutral flavor profile and a high protein content allowing it to be suitable for making breads, pastries, pizza, and rolls!
TAM 105 is a hard red wheat that was developed by Texas A&M in 1976. This batch of flour was grown in Miles, TX by Ralph Hoelscher and Tokio, TX by Kelton Coleman. TAM 105 has a neutral flavor profile and a high protein content allowing it to be suitable for making breads, pastries, pizza, and rolls!
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