Producer

Some men crave fame. Others, fortune. But some crave nothing more than a really, really good hot dog. We're talking serious, Chicago-style, stacked and loaded goodness.

So goes the tale of Chicago native Brian C. Luscher, Chef/Owner of The Grape in Dallas, whose desire for the perfect dog was so great that he took matters - and meat - into his own hands. He began making his own sausages, inching closer and closer to frankfurter glory as the years went by. And then, in 2012, it happened: he created the Luscher's Post Oak Red Hot.

Luscher's Post Oak Red Hot is THE ultimate Texas Style Chicago dog, smoked with oak and made by hand with all-natural, locally raised meats. And that's why Luscher's Post Oak Sausages is proud to make all that tastiness available to you with our line of fresh and smoked sausages. We're even throwing in some prepared foods, sauces and condiments for good measure. And we can't wait for you to get a taste. Try our custom line of high quality, hand-made smoked sausages, made using all-natural* locally raised beef and pork.

All-Natural: Livestock raised steroid, hormone, and antibiotic free