We are a mother daughter duo that have been making yummy varieties of fresh salsas since 2011. We have 7-10 salsas and quesos throughout the year that have won various awards over the years. Most of our salsas (currently 9) are cold pressed and have a shelf life of 3-4 months. We also make seasonal fruity blends like our spring/summertime mango-pineapple and our fall spicy cranberry that are very popular and should be eaten sooner. We are officially a CERTIFIED minority owned business and HUB certified business.