Producer
Chisholm Trail Grass-Fed Beef
Address: 3620 Lakeside Drive Ste 100 Rockwall, TX, 75087
Phone: 972-489-3832
Website: www.eathealthybeef.org
About Us
We provide terrific grass-fed beef products that taste great and are healthy.
With Chisholm Trail, you get beef that's leaner than regular beef, pork and most cuts of chicken and turkey. Also, has up to 430% more healthy Omega 3 acids than regular, grain-fed beef, more vitamin B6 than 6.5 cups of raw spinach and high levels of protein, iron, zinc, phosphorus, niacin, riboflavin and vitamin B12.
The simple fact is, with Chisholm Trail, you get a leaner, healthier cut of meat from a source you can trust.
With Chisholm Trail, you get beef that's leaner than regular beef, pork and most cuts of chicken and turkey. Also, has up to 430% more healthy Omega 3 acids than regular, grain-fed beef, more vitamin B6 than 6.5 cups of raw spinach and high levels of protein, iron, zinc, phosphorus, niacin, riboflavin and vitamin B12.
The simple fact is, with Chisholm Trail, you get a leaner, healthier cut of meat from a source you can trust.
Practices
We are a member of the Get Healthy Program so all of our beef is raised and grazed in Texas on over 2000 acres.
Our beef is certified by the American Grass-Fed Association so all of our if beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world.
It’s not pumped full of antibiotics or hormones. And it’s not finished on feedlots, where the only concern is fattening up the animal.
Our ranchers are committed to the old-fashioned principles of caring for livestock and the land: That no-nonsense approach produces beef with pretty amazing nutritional numbers. It’s beef that tastes the way nature intended. Grocers are getting it. Chefs are fans of our lean beef. Home cooks, too, see our healthy beef recipes. Chisholm Trail Grass-Fed Beef is an all-around better alternative to conventional beef.
Our beef is certified by the American Grass-Fed Association so all of our if beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world.
It’s not pumped full of antibiotics or hormones. And it’s not finished on feedlots, where the only concern is fattening up the animal.
Our ranchers are committed to the old-fashioned principles of caring for livestock and the land: That no-nonsense approach produces beef with pretty amazing nutritional numbers. It’s beef that tastes the way nature intended. Grocers are getting it. Chefs are fans of our lean beef. Home cooks, too, see our healthy beef recipes. Chisholm Trail Grass-Fed Beef is an all-around better alternative to conventional beef.